On Sunday, June 21, 2020, Terri Stacy and Mel McMahon chat with George Stergiopoulos, owner of Greek Islands Restaurant and now, Giorgio’s Pizza in Indianapolis! Learn why he expanded his business operations to the heart of downtown Indy, how he’s helping to make a difference in our current times, and why it is so important to support local. Thanks for listening!
This segment made possible by our sponsors at B&W Plumbing, Heating, Cooling & Drains.
About Greek Islands Restaurant:
Please come and join us for some great home cooked Greek cuisine. We offer a variety of options on our menu, including gluten-free food and a limited vegetarian selection. We are one of the oldest, independently owned Greek Restaurants in Indianapolis! Celebrating over 27 years in providing authentic, made from scratch food from recipes by Mama Fofo and Papa Louie! Come in and enjoy our food and hospitality every night of the week with entertainment on Friday and Saturday nights!! Make your reservations by emailing firstname.lastname@example.org. We offer a gluten-free menu and catering. Call us for your next event or meeting.
Learn more at https://www.greekislandsrestaurant.com/
About Giorgio’s Pizza:
Founded in 1990, Giorgio’s is an authentic pizza-by-the-slice Italian Restaurant with a focus on fresh ingredients that go into dishes made with original Italian recipes. Shortly after opening, Giorgio’s Pizza caught the attention of The Indianapolis News. “The American dream is made of many things: grit, determination, hard work, risk-taking,” the story began. “All of these are important to Giorgio Migliaccio, yes, but fresh tomatoes and the best available Italian sausage outrank all those other ingredients on his list of priorities.” Migliaccio grew up on the island of Ischia, near Naples, Italy. “My mama every Sunday used to make meatballs,” he says. “I remember the eggs and the parsley and the fresh garlic were all put together. I make it just like that, just like in my hometown.”
Learn more at http://www.giorgiosindy.com/