Our mission is to humanize food systems by developing local markets for farmer and artisan products. From the grocery aisles to the industrial farms that fill them, the business of food is on the brink of soullessness—dehumanized by the reduction of our food that erodes the relationship between the consumers and farmers, as well as the farmers and the earth.This production is made possible with help from the following:
- Recorded with Terri Stacy, First Day
- Broadcasted by 93.1 WIBC
- Edited by Jen Edds, The Brassy Broadcasting Co.
- Voice Work by Steve O’Brien, SOVO Creative, Inc.