On Sunday, June 18, 2017,  Terri Stacy and Mel McMahon chat with Graham Levy, owner of Da Blue Lagoon: Jamaican Kitchen! They chat about going from a restaurant to a food truck to a restaurant, the appeal of setting up shop in Lawrence, and why all the hard work is worth it. Listen to a new featured member each Sunday at 10:45 a.m. on 93.1 WIBC. Thanks for listening! [audio mp3="/wp-content/uploads/2017/07/Indiana-Originals-Da-Blue-Lagoon-061817.mp3"][/audio] About Da Blue Lagoon: Jamaican Kitchen: Welcome to Da Blue Lagoon: Jamaican Kitchen! Portland Jamaica is home to the breathtaking body of water known as The Blue Lagoon and is also the birthplace of authentic jerk dishes and our signature Jamaican patties. Jerk is one of the many iconic dishes of the area and is synonymous with the Caribbean. Our food helps you taste and experience a bit of that paradise right here in the Midwest. Currently offering food truck and catering services throughout the greater Indianapolis area, we are also preparing to open a permanent, eat in restaurant located off of Pendleton Pike in Lawrence. Our owner, using recipes learned from his family and based in his Jamaican roots, works closely with our staff to help prepare the food himself. And he does so with the same passion and enthusiasm with which he approaches life. We look forward to meeting you in our new location very soon! Cool Runnings, Wicked Food, No Problem Man! Learn more at dabluelagoon.com. This production is made possible with the help from the following: *Recorded with Terri Stacy, First Day *Broadcasted by 93.1 WIBC *Imaging by Steve O'Brien, SOVO Creative, Inc. *Music Credit to The Elms, "Back to Indiana"