On Sunday, October 28, 2018, Terri Stacy and Mel McMahon chat with Leigh Langkable, owner of Kopper Kettle Inn Restaurant in Morristown, Indiana. We learn about the restaurant serving Hoosiers and guests for 91 years, how to keep traditions alive while staying relevant, and thoughts about buying an existing restaurant. Hear a new featured member each Sunday at 10:45 a.m. on 93.1 WIBC. Thanks for listening!

 

 

About Kopper Kettle Inn:   The Kopper Kettle Inn Restaurant has been serving Indiana’s finest for over 91 years! We are a family style dining restaurant, known for our famous pan fried chicken, delicious filet mignon and fresh seafood. In addition, we offer catering and carry out! You can see our catering and carry out options on our Menu page. Don’t forget to call and make your reservations for the holidays!

 

The Kopper Kettle Inn is open to serve you on the following holidays

 

Valentines Day

Easter Day

Mother’s & Father’s Day

Halloween

Thanksgiving Day

Christmas Eve

 

Special Pricing on holidays*

 

Learn more at https://www.indianaoriginals.com/listing/kopper-kettle-restaurant-caterer/.

 

This production is made possible with the help of the following: Recorded with Terri Stacy, First Day | Broadcasted by 93.1 WIBC | Imaging by Steve O’Brien, SOVO Creative, Inc. | Music Credit to The Elms, “Back to Indiana”

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