On Sunday, April 15, 2018, Mel McMahon and Terri Stacy spoke with Travis Summitt, Community Engagement Manager, of Market Wagon. We will talk marketplace trends, how farmers are finding new ways to sell their products, and why "shopping local" isn't just a fad. Also, use the code “WIBC” to get $15 off your first order of $40 or more at MarketWagon.com. Hear a new featured member each Sunday at 10:45 a.m. on 93.1 WIBC. Thanks for listening! [audio mp3="/wp-content/uploads/2018/04/Indiana-Originals-Market-Wagon-04152018.mp3"][/audio]   About Market Wagon: Our Mission is to enable food producers to thrive in their local and regional markets. From the grocery aisles to the industrial farms that fill them, the business of food is on the brink of soullessness—dehumanized by the reduction of our food that erodes the relationship between the consumers and farmers, as well as the farmers and the earth.   Market Wagon’s operations began in 2016 with one market in the Indianapolis area called FarmersMarket.com.  In 2017, the company acquired an Evansville-area food hub with a similar business model and re-launched that as MarketWagon.com.   Learn more at marketwagon.com.   Recorded with Terri Stacy, First Day | Broadcasted by 93.1 WIBC | Imaging by Steve O'Brien, SOVO Creative, Inc. | Music Credit to The Elms, "Back to Indiana"